1·At some point, restaurateurs got in the habit of adding flour to make chowder thicker and thicker, and now this is what consumers have come to expect constitutes a bowl of "authentic" clam chowder.
有一点，食客们养成了往汤里加面粉的习惯，使它变得越来越稠，以至于当他们想要一碗“正宗的”蛤蜊杂烩时，他们心里面想的就是这样一碗稠稠的汤。
2·The first of countless bowls of chowder.
第一次吃了这么多碗的杂烩。
3·The defender in chowder, also known as braised snacks.
中卫素杂烩，又称烩小吃。
4·Best paired with New England style corn-and-cod chowder or Portobello and polenta tamales.
配搭新英格兰式的玉米鳕鱼杂烩或麦片玉米粽子。
5·Local cafes around the markets serve up delicious 2 chowder from early morning until mid afternoon. Jambo leaves are seasonal and have a very distinctive flavour, which isn't to everyone's taste. Wow!
市集四周的咖啡室从早上到下午都供应杂烩海鲜汤，蒲桃叶来自季节性植物，味道独特，并不是人人都喜欢。
1·Would you like chowder or chicken noodle?
你喜欢杂脍，还是鸡肉面汤？