1·Remove noodles to serving plate and top with shredded chicken, bean sprouts as well as shredded chili pepper. Drizzle sauce over noodles and mix well. Serve.
把面放入盘中,放入鸡肉丝、豆芽菜及辣椒丝,然后淋上酱汁,食用前拌匀即可。
2·Remove noodles to serving plate, top with bean sprouts, shredded ham and shredded egg crepe. Sprinkle with dried shrimp and minced cilantro. Drizzle sauce over top and mix well. Serve.
把面盛入盘中,摆上豆芽菜、火腿丝、蛋皮丝,撒上虾米、香菜末,最后淋上酱汁,拌匀即可。
1·Lunch: Huge salad (romaine lettuce, carrots, cucumbers, cauliflower, walnuts, red bell peppers and sprouts) with basil avocado dressing! Bowl of organic strawberries.
午餐:大沙拉(长叶莴苣,胡萝卜,黄瓜,花椰菜,核桃,红灯笼椒和芽菜)加上罗勒鳄梨酱,一碗有机草莓。
2·Place the chicken meat shreds on top of the sprouts, followed by the shredded pumpkin. Mix with the seasoning and serve.
鸡肉丝铺在芽菜上面,再铺上青瓜丝,淋上调味料即可。