1·Instead of a gentle simmer, we boil our stews and braises until they are tough and dry.
炖菜或肉的时候，我们也没有及时将菜出锅，而是会一直炖到肉变的又干又硬才罢休。
2·In the kitchen I set a vegetable soup to simmer.
在厨房里，我炖上一锅蔬菜汤。
3·Bring to a boil, reduce the heat, cover and simmer 45 minutes.
将其煮沸后调小火候，盖上盖炖45分钟。
4·Turn heat up to medium and simmer gently, uncovered, for about 5 minutes. Remove from heat and cool slightly.
中火炖约5分钟，不要加盖，从火上移开，稍微冷却一会。
5·A pot full of meat was starting to simmer upon a small, stone stove on the floor. He had been using the knife to cut up his dinner.
地板上放着的石头小炉子上炖着满满一锅肉，他用刀是来做他的晚饭。
1·Place berries in a pan with 700ml water, simmer untill fruit starts to burst.
将浆果放置一个盛有700毫升水的锅中，火煨至浆果涨开为止。
2·Bring to a boil, then reduce heat to a simmer and continue cooking until the liquid is reduced by half.
煮沸后，关小火继续煨煮直到汤减少一半。
3·Let it simmer for a while until the sauce is thicken.
煨一下直到调料成为粘稠状。
4·Ham taste delicious, do not eat greasy, can be steaming, stewing, simmer soup, can also be used for seasoning, easy to carry and can be stored in a cool dry place 1-2 years.
火腿味道鲜美，食之不腻，可蒸、炖、煨汤，还可用来调味，便于携带，在阴凉干燥处可保存1—2年。
5·Simmer soup crock large number of wholesale and retail (Class a).
大量批发零售煨汤瓦罐(甲级)。