braising
炖
常用释义
英音[ ˈbreɪzɪŋ ]
美音[ ˈbreɪzɪŋ ]
基本释义
- n. 炖；烧
- v. （用文火）炖（braise 的 ing 形式）
例句
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1·She was braising beef in a covered pot.她正用一个盖严的锅焖牛肉。
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2·You might have add water during the braising.焖的过程中可加水补充。
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3·Like braising, slow cookers tenderize meat slowly as it cooks.像焖煮一样，慢炖锅慢慢煮使肉变嫩。
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4·This is a characteristic of Huaiyang cuisine, stewing and braising.这是淮扬菜的另外一个特点，以炖焖见长。
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5·Cantonese food emphasizes braising, roasting, frying and deep frying.广东菜着重炖、烤、煎和炸。
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6·Cooking techniques consist of stewing, braising, roasting, simmering, etc.烹饪技能包孕炖，烤，焙，煨等。
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7·Fish can be cooked in various ways such as boiling, steaming, and braising.鱼的做法有很多种，例如煲汤，清蒸，炖煮。
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8·The paper briefly introduced production technology and quality standard of braising soy.本文主要介绍生产红烧酱油的生产工艺和质量标准。
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9·Beijing style specializes in sauting, quick-frying, simmering, deep frying, braising and roasting.北京菜的主要做法有炒、煎、 煨、炸、炖和烤。
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10·You can have many kinds of methods to eat fish, Fried, stew in clear soup, braising with soy sauce, etc.你可以有很多种吃鱼的方法，油炸，清炖，红烧，等等。
同义词
n.
炖；烧