braise
焖
常用释义
英音[ breɪz ]
美音[ breɪz ]
变形
第三人称单数:
braises
现在分词:
braising
过去式:
braised
过去分词:
braised
基本释义
- vt. 炖；蒸
- n. 文火炖熟的肉；赤鲷
- n. （Braise）人名；（法）布雷兹
例句
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1·After this test we can calculate: It takes 40 minutes to braise a chook by a normal boiler, but it only needs 15 minutes by the flameout reboiler.通过这个实验我们来算一算：采用普通锅炖鸡需要花费40分钟，而熄火再煮锅只需15分钟。
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2·I haven't met a PMH nurse yet that doesn't braise my brisket.我到现在还没遇到一个PMH的护士没有炖过我的牛胸肉。
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3·Chop the Onions and the garlic, add to the meat and let it braise.将洋葱、大蒜切碎加到肉里面一起炖。
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4·Or you can broil them, peach them, barbecue them, and even braise them.或是烘焙，水煮，烧烤，甚至可以炖煮。
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5·There are various ways of cooking tofu such as cold, braise, stew, boil and so on.豆腐的烹制方法可谓多种多样，可以凉拌、红烧、炖煮等，花式繁多。
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6·Add tomatoes, tomato sauce, salt, pepper, sugar and water, and braise about 1 hour.加入西红柿、番茄汁、盐、胡椒、白糖和水，小火炖1小时左右。
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7·Major: braise in soy sauce meat, pork with rice flour meat, red and white balls, four balls.大件有：红烧肉、扣肉、米粉肉、红白丸子，四喜丸子。
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8·If you are about to braise a fish in tongue-searing chili sauce, what's the point of soaking it in wine?如果你打算将鱼放在灼热的辣椒汁中煮，那么将鱼泡在酒中有用么？
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9·When you braise meat or a vegetable, you fry it quickly and then cook it slowly in a covered dish with a small amount of liquid.也就是说首先快速用油煎鸡肉，然后用少量的水用小火慢慢的炖。其他三种翻译在体现做法上都不是特别到位，比如。
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10·But once you become someone responsible for humans and not just carrots, the game changes forever. carrots don't braise themselves.但一旦你开始对人负责，不是对条胡萝卜，这游戏就永远改变。
同根词
词根：
braise
braised
adj
炖熟的；焖熟的；用文火炖到全熟的
braising
n
炖；烧
braised
v
用文火炖（braise的过去分词）
braising
v
（用文火）炖（braise的ing形式）