braised
黄焖
常用释义
英音[ breɪzd ]
美音[ breɪzd ]
基本释义
- adj. 炖熟的；焖熟的；用文火炖到全熟的
- v. 用文火炖（braise 的过去分词）
例句
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1·I braised some beans to accompany a shoulder of lamb.我炖了些豆子，作为羊肩肉的配菜。来源: 《柯林斯英汉双解大词典》
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2·Chicken liver is braised beforehand to remove its gaminess.鸡肝事先炖过以去除其异味。
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3·She braised the mutton.她在焖羊肉。
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4·What is today's special? Braised ribs.今天的特色菜是什么？炖排骨。
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5·Braised lion's head with bamboo shoots.这是春笋焖狮子头。
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6·Best food match: lamb, braised abalone.最佳配食羊扒、淡味鲍、参、翅。
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7·Braised meats (roasted chicken, meatloaf, meatballs).炖肉(烤鸡，烘肉卷，肉丸子)。
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8·Braised prawns, fruit salads, and sea food and so on.油焖大虾、水果沙拉、海鲜等等。
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9·The defender in chowder, also known as braised snacks.中卫素杂烩，又称烩小吃。
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10·My second favourite dish is potato braised chicken wings.我第二道喜欢的菜肴是土豆焖鸡翅。
网络释义
- braised chicken : 红烧鸡
- braised pork : 扣肉
- braised beef : 焖牛肉；炖牛肉；烩牛肉