1·Wrap a paper-thin slice of prosciutto around each dried plum and secure with a toothpick.
用一张纸厚度的意大利熏火腿包住每个李子干,用牙签扎住。
2·They serve prosciutto - wrapped monkfish with a cumin - coriander crust.
他们提供意大利熏火腿包着鱿鱼芹果胡荽外壳。