1·Simple carbohydrates are classified as “Monosaccharides” and chemically consist of one or two sugar units.
简单碳水化合物也被称作“单糖”，由一个或两个糖分子组成。
2·The polysaccharides are all condensation products of hexoses or other monosaccharides.
多糖全部是己糖或其它单糖的浓缩产物。
3·Fungi polysaccharides were isolated from the fruiting body and mycelium of the large edible fungus, which were polymers linked by more than 10 monosaccharides through glucoside keys.
真菌多糖是从大型食用菌的子实体和菌丝体中分离的由10个以上的单糖通过糖苷键连接而成的高分子多聚物。
4·As open-chain hydroxy aldehydes and hydroxyl ketenes, the monosaccharides are very reactive.
以开链的羟基醛和羟基酮形式存在的单糖非常活泼。
5·Objective: to establish precolumn derivation HPLC method to determine the monosaccharides in Heterosmilax japonica polysaccharide.
目的：建立柱前衍生HPLC法测定白土茯苓多糖中单糖的组成。