ribose
核糖
常用释义
英音[ ˈraɪbəʊz ]
美音[ ˈraɪboʊs ]
基本释义
- n. [有化] 核糖；核酸糖
例句
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1·The preferred pentose is D-ribose, to be administered chronically.长期给予戊 糖，优选为D-核糖。
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2·One called TNA replaces RNA’s ribose sugar with a sugar called threose.取代RNA核糖的物质叫做“TNA”（苏糖核酸），带有苏糖。
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3·The ribose of one nucleotide joins with the phosphate of the next to form the RNA backbone.一个核的核糖和下一个磷酸盐相连，形成核糖核酸的支柱。
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4·A white, crystalline nucleoside, C9H13N3O5, composed of one molecule each of cytosine and ribose.胞苷一种白色的晶状核苷，c9h13n3o5，由每个。
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5·Ribose phosphates are components of various coenzymes and are used by microorganisms in synthesizing histidine.核糖磷酸基是各种辅的成分，微生物靠它来合成组氨酸。
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6·Effects of operation conditions on D-ribose fermentation in fermentor and optimization of operation conditions.操作条件对发酵罐中d -核糖发酵的影响及其优化。
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7·The most important representatives of monosacchrides are glucose, arabinose, galactose, mannose, ribose, and fructose.最有代表性的单糖是葡萄糖、阿拉伯糖、半乳糖、甘露糖、核糖和果糖。
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8·Finally, crystallized D-ribose was precipitated by adding four-fold amount of ethanol into the enriched effluent.解吸液浓缩后加入四倍量乙醇，可得到结晶d -核糖。
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9·The linker length of the conjugates can be changed and the nucleobase and ribose can adjust water solubility of the target compounds.化合物的连接臂长短可以调节，且其碱基和糖环可调节化合物的水溶性。
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10·Effects of initial carbon source concentration and nitrogen source concentration on D-ribose fermentation and feeding process in flask.初始碳氮源浓度对d -核糖发酵的影响及摇瓶补料工艺。
同根词
词根：
ribose
ribosome
n
[细胞][生化] 核糖体；[生化] 核蛋白体