sucrose
蔗糖
常用释义
英音[ ˈsuːkrəʊz; ˈsuːkrəʊs ]
美音[ ˈsuːkroʊsˌˈsuːkroʊz ]
基本释义
- n. [食品][有化] 蔗糖
例句
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1·The sucrose contained in molasses is obviously cheaper.糖蜜含有的蔗糖明显便宜。
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2·Sucrose was replaced with maltitol and aspartame, and sugar-free glazed waxberry is developed with the method of vacuuming penetration.以麦芽糖醇和阿斯巴甜代替蔗糖，并且采用真空渗透法研制无糖蜜饯杨梅。
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3·Sugars are also carbohydrates, sources of sugars are refined sugar—sucrose, which is a food sweetener and preservative and fruit sugars—fructose.糖类也是碳水化合物，糖类的来源是精制糖——蔗糖，它是一种食品甜味剂、防腐剂和果糖。
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4·Lactic acid production from sucrose and sugar cane bagasse by Rhizopus oryzae was studied.这研究了米根霉从蔗糖和甘蔗渣中生产乳酸的方法。
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5·Sucrose is given because it seems to work.服用蔗糖液是因为其似乎能起作用。
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6·Both were offered plain water or water with sucrose.给他们都喂两样东西：白水和蔗糖水。
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7·Sucrose turned on neurons in the brain's food-reward system.蔗糖打开了大脑的食物反馈神经系统。
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8·Sucrose, glucose and salt had no effect on its properties.蔗糖、葡葡糖和盐等添加剂对色素无影响。
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9·Sucrose is sweet than glucose but not as sweet as fructose.蔗糖比葡萄糖甜，但没有果糖甜。
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10·The only materials needed were sucrose and an organic solvent.所需的材料是蔗糖和有机溶剂。
网络释义
- sucrose ester : 蔗糖酯
- sucrose fatty acid ester : 蔗糖脂肪酸酯
同义词
n.
[食品][有化]蔗糖