saccharose
蔗糖
常用释义
英音[ ˈsækəˌrəʊz ]
美音[ ˈsækəˌroʊs ]
基本释义
- n. [食品] 蔗糖
例句
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1·The extracts, saccharose and salt have synergistic antimicrobial effect.芦荟提取物与蔗糖、食盐存在协同抑菌作用。
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2·There were different effects of the saccharose on the mold and bacterial growth.此外，无论蔗糖添加量多少均会促进霉菌和酵母的生长。
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3·Some common food additive was not influenced to stability, with the exception of saccharose.大多数食品添加剂对色素稳定性影响不大，但蔗糖对稳定性有影响。
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4·The best carbon source for Agroeybe chaxingu is amidulin, followed with saccharose, dextrose;结果表明，茶树菇菌丝生长的最适碳源是可溶性淀粉，其次是蔗糖、葡萄糖；
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5·Along with two other factors of saccharose and fluoride, the change of amino acids contents was observed, which would help to discover the association between amino acid and caries susceptibility.并加入蔗糖和氟化物两个外在因素，观察菌斑中细菌代谢引起的氨基酸含量的变化，进一步探讨氨基酸与龋易感性的关系。
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6·Effect of ethanol concentration on the soil invertase activity and effect of different substrate (saccharose) concentrations on the relationship between invertase activity and ethanol were studied.研究了不同浓度乙醇对土壤转化酶活性的影响以及不同底物(蔗糖)浓度对乙醇与转化酶活性关系的影响。
同义词
n.
[食品]蔗糖