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yeasts
酵母
常用释义
英音[ jiːsts ]
美音[ jiːsts ]
基本释义
  • n. [微]酵母（yeast 复数）；[微]酵母菌
  • v. 发酵（yeast 的三单形式）
考试频率
中考
考频：近四年出现4次
  • n.酵母;酵母菌
例句
  • 1·Top yeasts are Vigorous fermenters.
    上面酵母是活跃的发酵剂。
  • 2·Top yeasts are vigorous fermenters .
    上面酵母是活跃的发酵剂。
  • 3·Some people are sensitive to dietary yeasts.
    有些人是敏感的饲料酵母。
  • 4·Only a few yeasts produce disease in humans.
    只有少数的酵母菌会引起人类疾病。
  • 5·Wine yeasts can grow in sweet wines even after bottling.
    装瓶以后葡萄酒酵母也能在甜葡萄酒中生长。
  • 6·Yeasts are used in the brewing process to initiate fermentation.
    酵母菌可以使啤酒的发酵过程得以启动。
  • 7·Water and bio-organisms (yeasts) are often present in food processing.
    食品加工过程中通常存在水和微生物（酵母）。
  • 8·Hypoallergenic. Contains no lactose, wheat, gluten or allergenic yeasts.
    低过敏原，不含乳糖，小麦，麸质或过敏的酵母。
  • 9·This bacteria works to kill any yeasts via one of it's byproducts, hydrogen peroxide.
    这项工程的细菌杀死酵母菌通过任何一个它的副产品，过氧化氢。
  • 10·The basidiospores proliferate in a manner comparable to the multiplication of yeasts.
    担孢子以一种可与酵母繁殖相比拟的方式进行增殖。
网络释义
同义词
n. 酵母（yeast复数）；酵母菌
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