sourdough
拓荒者
常用释义
英音[ ˈsaʊədəʊ ]
美音[ ˈsaʊərdoʊ ]
基本释义
- n. 酵母；拓荒者
例句
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1·Which will have started to taste like a sourdough.这将开始一个拓荒者的味道。
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2·This books opens the door to a very simple approach to sourdough.此书籍开启了大门，一个非常简单的方法来拓荒者。
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3·Two jumbo jacks, one sourdough.. - got a favorite parking spot here, Bob.两个巨无霸，一个酵母汉堡。-喜欢停在哪里，鲍勃。
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4·If you prefer a sourdough taste, then stir it down and have it rise again.如果喜欢酸酵口味的话，把发好的面团搅拌后再醒发一次。
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5·In this way you can keep a sourdough going forever, without any additional work.这样你可以保持一个拓荒者将永远没有任何额外的工作。
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6·Sourdough bread is a fermented bread which contains lactic acid bacteria and so does fermented soy.酵母面包是一种发酵了的面包，它含有乳酸菌，发酵大豆中也含有乳酸菌。
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7·Sourdough breads: I've been refrigerating my dough for years to increase the sourdough flavor.索尔多面包：我一直在我的面团冷藏多年的拓荒者，以增加风味。
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8·The foie gras, sourdough and olive Pugliese breads from San Francisco did not arrive until Tuesday.订自旧金山的法国鹅肝、酵头和普里耶舍橄榄面包直到周二才送到。
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9·Tomato and seafood soup with prawns, scallops. , squid, fresh herbs and garlic, sourdough crostini.蕃茄海鲜浓汤，鲜香料，虾仁，进口带子，新鲜鱿鱼。
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10·During sourdough fermentations, starter lactic acid bacteria was reported to reach similar cell densities in the non-conventional grain sourdoughs as in the wheat.非传统谷物和小麦相比，在发酵过程中产生的乳酸菌的细胞密度相似。