barm
酵母
常用释义
英音[ bɑːm ]
美音[ bɑːrm ]
基本释义
- n. 酵母；酵母泡沫（麦芽酒发酵时表面起的）
例句
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1·The key factor to influence barm cell concentration was yeast coherency.而影响过滤前酒液酵母细胞浓度的关键因素是酵母的凝聚性。
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2·The chitin microcapsule was synthesised by using chitin, barm and cheese in two steps.以壳聚糖、酵母和干酪素原料经两步合成壳聚糖微胶囊。
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3·When I asked for leave from SZ Telstar Co. , Ltd, my colleagues told me that I'm a happy barm.当我离开昱为科技时，我亲爱的同事们给了我所听过的最高的赞美：快乐酵母。
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4·Insect pests doing the greatest barm to stored grain are storehouse beetles. It is very important to classify and identify them.对储藏物危害最大的害虫是仓库甲虫，对其进行正确的分类鉴定十分重要。
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5·As one of the flavoring components and the important substance to barm cell formation, carboxylic acids are helpful for enzyme action.啤酒中的有机酸是构成酵母细胞组织的重要物质，有利于酶作用，是组成啤酒风味物质成分之一。
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6·Barm cell concentration before beer filtration had direct effects on beer filtration speed, filtration efficiency and filtration costs.啤酒过滤前酵母细胞浓度的高低直接影响到啤酒过滤速度、过滤效率及成本。
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7·The field management of expanding culture of barm includes the following aspects:1. To formulate unified supervision and management system;酵母扩培的现场管理方法：1。建立统一的监管制度。
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8·In this paper, the application of genetic engineering in the improvement of beer barm was introduced and its application foreground was described.简述了基因工程在啤酒酵母改良上的应用和展望。
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9·The effects of pressure fermentation on barm propagation, the formation and reduction of diacetyl, the formation of higher alcohols and esters, and beer taste were studied in the experiments.摘要实验研究了压力发酵对酵母繁殖、双乙酰形成及还原、高级醇和酯的形成，以及啤酒口味等方面的影响。
同根词
词根：
barm
barmy
adj
酵母的；发泡沫的