yeast extract
酵母提取物
常用释义
英音[ ˈjiːst ekstrækt ]
美音[ ˈjiːst ekstrækt ]
基本释义
- 酵母提取物，通常作为食品添加剂或调味料使用的各种加工酵母产品的任何形式
例句
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1·The optimum nitrogen source is urea, next is peptone or yeast extract.氮源中尿素最好，其次为蛋白胨和酵母膏；
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2·The start of yeast extract production dates back to early 20th century.酵母抽提物的生产开始于20世纪早期。
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3·Ingredients: Vitamin e, yeast extract, olive oil, liquorice extract etc.成分：维生素e、酵母萃取液、橄榄油、甘草萃取液等。
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4·In China, more and more food enterprises begin to accept the yeast extract.在中国，酵母抽提物目前也逐渐被越来越多的食品企业所接受。
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5·The effect of concentrations of yeast extract on DVC of bacteria in sewage water was evaluated.比较了不同浓度的酵母膏对生活污水中细菌DVC计数值的影响。
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6·Amino acids and nucleotides of yeast extract were analyzed by high prssure liquid chromatography.酵母提取物中的十八种氨基酸和呈味物质核苷酸，分别用高效液相色谱进行分析。
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7·Salty flavourings, canned pasta, yeast extract and baked beans also caused the researchers concern.研究者也担心那些多盐口味的食品，像罐装面食，酵母，炸过的豆类。
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8·The effects of amino acids and yeast extract on glutathione (GSH) production by yeast were investigated.研究了氨基酸和酵母膏对酵母发酵生产谷胱甘肽(GSH)的影响。
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9·In the same way, we found that the best organic nitrogen compounding was 0.5% yeast extract and 1% peptone.同法，我们确定出最优有机氮源组合为0.5%的酵母膏与1%蛋白胨。
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10·The best form of usable nitrogen seems to be a combination of di-ammonium phosphate (DAP) and yeast extract.最好的方式，似乎是一种可用氮结合荻磷铵(磷酸二铵)、酵母粉。