beer yeast
啤酒酵母：一种用于酿造啤酒的微生物
常用释义
英式发音
美式发音
基本释义
- 啤酒酵母：一种用于酿造啤酒的微生物，通过发酵过程将麦芽糖转化为酒精和二氧化碳，从而产生啤酒的特殊口感和气泡。
例句
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1·We present comprehensive utilization of abolish beer yeast.叙述了啤酒废酵母的产业化综合利用。
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2·Aim: the essay mainly studied the technique on fragmenting of beer yeast.前言：目的：研究啤酒酵母菌的破壁技术。
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3·The microcapsule of Clove Oil CO was prepared by utilizing dried beer yeast s.以干啤酒酵母细胞为壁材制备丁香油微胶囊。
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4·This experiment is studying on the craft of polysaccharides extraction from beer yeast cell-wall.试验研究了从啤酒酵母中提取胞壁多糖的提取工艺。
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5·The polysaccharides of cell wall in waste beer yeast slurry were extracted by enzyme decomposition method.采用酶解法提取啤酒废酵母泥的酵母细胞壁多糖。
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6·This study mainly introduced the research of the receival of six kinds of amino acid from waste beer yeast.本论文研究了以啤酒酵母为原料，分离提取六种单一氨基酸的工艺。
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7·Waste beer yeast has rich nutritional compositions and is widely used in food, medical and forage industries.啤酒废酵母具有多种营养成分并且易于提取，在食品工业、医药工业和饲料工业中有广泛应用。
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8·The different between the bread yeast and the beer yeast in ATP production was also investigated in this paper.并且还比较了面包酵母和啤酒酵母在ATP生产中的不同。
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9·In this sterilization experiment research, beer yeast was treated by high voltage static field device of direct current.利用自制直流高压静电场装置对啤酒酵母进行杀菌实验研究。
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10·The hypotheses of flocculation mechanism of beer yeast included flocculation symbiotic hypothesis, lectin hypothesis etc.啤酒酵母絮凝机理的假说有絮凝共生假说、类外源凝集素假说、类外源絮凝素假说等。