Tenderization

英音[ ˌtendəraɪˈzeɪʃən ] 美音[ ˌtendərɪˈzeʃən ]

加速排酸

常用释义

加速排酸

嫩化

扩展信息

嫩化

食品工业基本术语B-食品标准-食品资讯 ... 4.32 氢化 hydrogenation 4.33 嫩化 tenderization 4.34 软化 softening ...

软化

food english - 豆丁网 ... hydrogenation 嫩化 tenderization 软化 softening 营养强化 ...

软化功能

...成大分子，使油颜色加深、黏度加大脂质的功能 软化功能(tenderization) 软化烘焙产品，油脂存在可避免(隔开)面筋纠结在 …

例句

Mechanical tenderization can destruct muscle tissue, reduce shearing value and improve the sensory tenderness of a product.

机械嫩化能破坏肌肉组织结构，降低产品剪切力值，改善感官嫩度；

This article reviewed the recent research in the effect of high pressure on muscle tenderization.

就高压处理对僵直前后肌肉嫩度的影响研究概况做以简单介绍。

Muscle Tenderization and Electrical Stimulation Early Postmortem

肉的嫩化与宰后电刺激

Study on ultrastructure of tenderized beef by the method of salt tenderization

盐类嫩化法对牛肉嫩化作用的超微结构研究

The Research into Artificial Tenderization of Edible Meat and Tender Meat Powders

食肉人工嫩化与嫩肉粉的研究

Function of External Factors in Meat Tenderization

外源性因素在肉类嫩化中的作用

Study on Supersonic Wave Treatment on Mutton Tenderization

超声波在羊肉嫩化中的应用研究

Study on producing technology of tenderization pork jerky

嫩化型五香猪肉干的加工工艺

Mechanism of postmortem tenderization of beef

牛肉宰后嫩化机制的研究

更新时间：2025-06-18 05:24