1·And some red wines contain more procyanidins than others.
并且，某些红酒比其他红酒含更多的前氰定。
2·The Anti-oxidative Effect of Sea Buckthorn Seed Procyanidins in Vitro;
为了解研究沙棘果油及沙棘籽油的抗炎作用。
3·Procyanidins was extracted from grape seed by traditional solvent extraction.
该研究采用传统的溶剂提取法，从葡萄籽中提取原花青素。
4·Soybean isoflavones and procyanidins have be provided with reliable storage stabili...
大豆异黄酮与原花青素在保健酒中具有较好的稳定性。
5·Conclusion: grape skins and grape seeds are good sources of resveratrol and procyanidins.
结论：葡萄皮、籽是白藜芦醇、原花青素的良好来源。
6·We studied the optimum conditions for separating procyanidins from apple juice by macroporous resin.
研究了通过大孔吸附树脂纯化苹果中原花青素柱层析的最佳条件。
7·Soybean isoflavones and procyanidins have be provided with reliable storage stability in Health Vino.
大豆异黄酮与原花青素在保健酒中具有较好的稳定性。
8·Procyanidins contents are significantly different among different kinds of grape seeds and grape skins.
不同品种葡萄皮和葡萄籽中的原花青素含量有差异。
9·Corder also found that some grapes, such as cabernet sauvignon, helped make wines that are rich in procyanidins.
科德还发现，有些葡萄(如赤霞珠解百纳)有助于酿造富含原花青素的葡萄酒。
10·They found that procyanidins suppress production of a protein called endothelin-1 that constricts blood vessels.
结果发现，原花青素能够抑制一种称为内皮素- 1的蛋白质的产生，后者有收缩血管作用。