pectin
果胶
常用释义
英音[ ˈpektɪn ]
美音[ ˈpektɪn ]
变形
复数:
pectins
基本释义
- n. [生化] 果胶；胶质
例句
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1·The content of uronic acids decreased in the portions of pectin.果胶部分的糖醛酸含量降低。
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2·Furthermore, the content of glucose and galacturonic acid were higher in sweet potato pectin.同时，甘薯果胶中半乳糖醛酸和葡萄糖的含量较高。
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3·Apples are an excellent source of pectin.苹果是果胶的极好来源。
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4·Of or relating to or derived from pectin.属于、关于或得自于果胶的。
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5·Approx. 300-400g preserving sugar with added pectin.大约300克至400克添加了果胶的蜜饯糖。
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6·Objective to study the stability of pectin powder during storage.目的研究果胶粉存放过程中的稳定性。
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7·Some fruits will set by themselves; others need extra helpings of pectin.一些水果这样就可以了，但有一些需要果胶才行。
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8·Lemons contain pectin fiber, which assists in fighting hunger cravings.柠檬富含果胶纤维，它又可以抵抗饥饿。
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9·The pectic substances can be classed protopectins, pectins and pectin acids.果胶物质分成原生质果胶，果胶和果胶酸。
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10·The pumpkin pectin was obtained by alcohol precipitation after ultrafiltration.本试验采用超滤浓缩后乙醇沉淀制备南瓜果胶。
同根词
词根：
pectic
pectic
adj
果胶的；粘胶质的