gelatine
胶质
常用释义
英音[ ˌdʒeləˈtiːn ]
美音[ ˈdʒelətn ]
变形
复数:
gelatines
基本释义
- n. 胶质；果子冻；白明胶
例句
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1·Gelatine is used in this dish to enhance the texture.这道菜里用了胶质来增加口感。来源: youdao
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2·Gelatine is the key ingredient for making jelly.白明胶是制作果冻的关键原料。来源: youdao
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3·This gelatine can make the dessert more elastic.这种胶质能让甜点更有弹性。来源: youdao
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4·The chef chooses gelatine to improve the cake.厨师选用白明胶来改进蛋糕。来源: youdao
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5·Gelatine makes the pudding have a better texture.胶质使布丁的质地更好。来源: youdao
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6·Gelatine is very commonly used in the food industry.白明胶在食品工业中很常用。来源: youdao
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7·This pack of gelatine can make many snacks.这包胶质能做很多小点心。来源: youdao
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8·Gelatine makes the ice - cream thicker.白明胶让冰淇淋更加浓稠。来源: youdao
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9·Gelatine helps the custard to take shape.胶质有助于奶冻的成型。来源: youdao
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10·The pudding made with gelatine is very delicious.用白明胶做的布丁很美味。来源: youdao
同根词
词根：
gelatin
gelatinous
adj
凝胶状的，胶状的
gelatin
n
明胶；动物胶；胶制品
gelatinise
v
成胶状；涂胶
gelatinize
vi
涂胶；成胶状
gelatinize
vt
使…成明胶；涂胶于…