1·White wine, which is fermented after the skins are removed, is less beneficial according to some studies.
一些研究指出,白葡萄酒是在去皮之后酿造的,因此它的药用价值不及红葡萄酒。
2·Points out the necessity of establishing perfect criterion of fermented soy sauce, vinegar and blended soy sauce, vinegar.
提出了制定酿造酱油食醋和配制酱油食醋统一完善的标准的必要性。
3·Red koji is also named Dan koji that belong to the fermented product with high-tech of biology.
红曲亦名丹曲,属生物科技含量较高的酿造制品。
4·The common methods to identify fermented vinegar and biended vinegar are iodine solution m…
酿造食醋和配制食醋的常用鉴别方法是碘液法和高锰酸钾法。