fermented soybean
常用于亚洲料理中
常用释义
英式发音
美式发音
基本释义
- 发酵大豆：一种经过发酵处理的大豆制品，常用于亚洲料理中，如豆豉、豆腐乳等。
例句
-
1·Genistein was the main component of isoflavone in the fermented soybean food.染料木素是大豆发酵食品中的主要异黄酮成分。
-
2·Vegetarians will recognize tempeh, a fermented soybean cake that is often used in place of meat.素食者们以后将会认可豆豉，这是一种经常用来代替肉类的发酵豆粕。
-
3·Douchi, the traditional fermented soybean food, has been as a popular seasoning for a long time.豆豉，这种传统的发酵豆制品，一直以来都是受人们欢迎的调味品。
-
4·Fermented beancurd. is a traditional fermented soybean product in China with a pronounced flavour.腐乳 是中国传统发酵豆制品，具有营养价值高，风味好等特点。
-
5·The Commission also adopted regional standards for ginseng products, fermented soybean paste and gochujang.委员会还通过了关于人参产品，发酵豆酱和辣椒酱(gochujang)的区域标准。
-
6·The influences of added kinds of food strengtheners on the quality of fermented soybean milk were compared.对比研究了几种食品强化剂对发酵豆乳质量的影响。
-
7·Sufu is the traditional fermented soybean curd cheese with a delicious flavour and rich nutrition in China.腐乳是中国传统发酵豆制品，具有风味良好，营养丰富等特点。
-
8·Sufu and lobster sauce are Chinese traditional fermented soybean products, which are fermented by microorganisms.腐乳和豆豉是中国的传统发酵豆制品，它们都是大豆经微生物发酵酿制的产品。
-
9·Lobster sauce is a traditional food (fermented soybean) in China. It contains many kinds of functional components.豆豉是中国一种含有多种功能成分的传统食品。
-
10·MethodsAfter ground and removed of oil, Yongchuan fermented soybean was ultrasonic extracted with 65% alcohol twice.方法永川豆豉粉碎，脱脂，然后用65%的乙醇浸泡，超声提取两次。