acetic fermentation
[微] 醋酸发酵
常用释义
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基本释义
- [微] 醋酸发酵
例句
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1·The acetic fermentation was dealt with submerged fermentation and the total acid reached 4.60%.醋酸发酵采用液体深层发酵，最终总酸达4.60%。
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2·Pear vinegar was produced using pear juice as raw material after alcohol fermentation and acetic fermentation.以梨汁为原料经过酒精发酵和醋酸发酵工艺，制得了梨果醋。
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3·The jujube culls is developed using enzyme hydrolysis, yeast fermentation and acetic fermentation to produce jujube vinegar.利用枣制品下脚料枣液，使其通过酶解、酵母发酵、醋酸发酵等工艺研制枣醋。
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4·The orange peel vinegar was produced by liquid fermentation through hydrolysis, alcohol fermentation and acetic fermentation.采用液体发酵法酿制橘皮果醋，经水解、酒精发酵及醋酸发酵等工序。
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5·This research take the Dangshan pear as a law material, pear vinegar was produced after alcohol fermentation and acetic fermentation.以砀山梨为原料，经过对酒精发酵和醋酸发酵工艺的研究，得到了梨果醋。
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6·The apricot vinegar beverage was produced by alcohol fermentation and acetic fermentation using maize and dregs of apricot concentrated pulp as raw materials.以玉米、杏浓缩浆渣为主要原料，研制风味独特的杏果醋饮料。
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7·The acetic production is greatly influenced by initial alcohol degree, fermentation temperature and liquid medium volume during acetic fermentation of rose vinegar.起始酒精度、发酵温度、装液量对玫瑰醋醋酸发酵过程中醋酸的积累有较大的影响。
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8·The fruit vinegar with healthy function is produced using Dongguo pear as raw material after alcohol fermentation, lactic acid fermentation and acetic fermentation.以甘肃特产的冬果梨为原料，利用共固定化葡萄酒酵母、生香酵母和乳酸菌进行酒精发酵，固定化醋酸菌进行醋酸发酵，制得了冬果梨保健果醋。
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9·Jinhong cider vinegar drink was produced from Jinhong Apple as the raw material by alcoholic fermentation, acetic fermentation, formulation, sterilization and filling.以金红苹果为原料，经过酒精发酵、醋酸发酵等工艺酿制出金红苹果醋。
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10·The thesis searched the new process of apple cider vinegar, which is brewed with apple pulp by using fresh apple as raw material, and through alcohol fermentation and acetic fermentation.探索了以鲜苹果为原料加工制成苹果浆，再经酒精发酵和醋酸发酵酿制苹果醋的新工艺，并分析了苹果醋的加工工艺和操作要点。