acetic acid fermentation
醋酸发酵
常用释义
英式发音
美式发音
基本释义
- 醋酸发酵；乙酸发酵
例句
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1·Analysing the alcoholic fermentation and acetic acid fermentation of Shanxi vinegar.分析了山西醋生产工艺的酒精发酵和醋酸发酵。
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2·Using wild Jujube as raw material to make out fruit vinegar through alcohol and acetic acid fermentation.本文以野生酸枣为原料，经过酒精发酵和醋酸发酵两个工艺过程，制得了酸枣果醋。
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3·The technology for the acetic acid fermentation of by-beer and the formula for vinegar beverage are studied.研究了废啤酒醋酸发酵的工艺及醋饮料的配方。
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4·Orange was used as raw material by alcohol fermentation and acetic acid fermentation to prepare natural healthy drink.以芦柑为原料采用酒精发酵、醋酸发酵工艺生产天然保健饮料。
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5·A fruit vinegar beverage was made from apple-pear by alcoholic fermentation, acetic acid fermentation and formulation.以苹果梨为原料，经过酒精发酵、醋酸发酵和调配等工艺，研制出苹果梨果醋饮料。
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6·FIG fruit vinegar was produced using dried-fig as raw material to make by alcohol fermentation and acetic acid fermentation.该文以无花果干为原料，经酒精发酵和醋酸发酵制得无花果醋。
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7·This paper introduced the process and quality level of using papaya as raw material to produce vinegar by alcoholic and acetic acid fermentation.本文介绍了用成熟番木瓜为主要原料，经酒精发酵，醋酸发酵生产果醋的工艺及产品的质量标准。
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8·Pear vinegar is a kind of fruits vinegar made of pear as the main material pressing. press-ing, alcoholic fermentation, acetic acid fermentation.梨醋是以梨为主要原料，经破碎、榨汁、酒精发酵、醋酸发酵而成的一种果醋。
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9·Using tomato as main material, the fermentation technics of tomato vinegar through alcoholic fermentation and acetic acid fermentation were studied.对以番茄为主要原料，通过酒精发酵和醋酸发酵生产番茄醋的工艺进行了研究。
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10·This paper introduced the process and quality level of using orange juice as raw material to produce vinegar by alcoholic and acetic acid fermentation.本文介绍了用桔子汁为原料，经酒精发酵和醋酸发酵生产果醋的工艺及其产品的质量特点。