yolk
蛋黄
常用释义
英音[ jəʊk ]
美音[ joʊk ]
变形
复数:
yolks
基本释义
- n. 蛋黄；[胚] 卵黄；羊毛脂
考试频率
中考
考频：近四年出现1次
- n.蛋黄
例句
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1·Only the yolk contains cholesterol.只有蛋黄含胆固醇。来源: 《柯林斯英汉双解大词典》
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2·Add an egg yolk to make the mixture bind.加个蛋黄使混合料凝结在一起。来源: 《牛津词典》
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3·The sauce should not boil or the egg yolk will curdle.这调味汁不能煮沸，不然蛋黄会凝结。来源: 《柯林斯英汉双解大词典》
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4·Most of these nourishing substances are in the yolk of the egg.这些营养物质大部分在蛋黄里。来源: 《柯林斯英汉双解大词典》
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5·Adding yolk to a little egg of the lizard was a recipe for a female.往小蜥蜴卵中添加卵黄便孵出了雌性蜥蜴。
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6·The yolk contains all the fat and approximately half of the protein of the egg.蛋黄含有鸡蛋中全部的脂肪和大约一半的蛋白质。
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7·Never microwave a whole egg without pricking the yolk with a toothpick to break the outer membrane.用微波炉加热整个鸡蛋时，一定要用牙签把蛋黄刺破。
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8·Add a spoon of cold water before the coagulation of frying egg yolk. It will reserve its tenderness and color.煎荷包蛋时，在蛋黄即将凝固之际，可浇上一汤匙冷开水。这会让蛋熟后又黄又嫩，色味俱佳。
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9·Since a small amount of fat is needed in one's diet, you can retain one yolk in any dish you're preparing a couple of times per week.因为一个人的膳食中少量的脂肪是必要的，你可以在你准备的任何一盘菜中保留一个蛋黄，每周若干次。
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10·Most of the protein is contained in the egg white, while vitamins, minerals, fats, carotenoids and cholesterol are contained in the yolk.大部分蛋白质存在于蛋清中，而维生素、矿物质、脂肪、类胡萝卜素和胆固醇则存在于蛋黄中。
网络释义
- egg yolk : 蛋黄
- yolk sac : （等于yolk bag）卵黄囊
- yolk sac tumor : 卵黄囊瘤；卵巢内胚层窦瘤