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yellow rice wine
黄酒:一种中国传统的发酵酒
常用释义
英式发音
美式发音
基本释义
  • 黄酒:一种中国传统的发酵酒,由糯米、小麦、黄米等为原料,经过蒸煮、糖化、发酵等工艺制成。
例句
  • 1·Proteins are the main causations of precipitate in yellow rice wine.
    蛋白质是造成黄酒沉淀的主要因素。
  • 2·Yellow rice wine rancidity was induced mainly by lactobacillus fermentation.
    黄酒酸败主要是由乳酸杆菌发酵产酸引起的。
  • 3·Yellow rice wine has built deep cultural backgrounds for dance in Chinese opera.
    黄酒流注于舞蹈中,造就了她更深的文化底蕴;
  • 4·Often beer, yellow rice wine and strong white liquor served at a Chinese banquet.
    中国宴席上的酒通常为啤酒、黄酒和烈性白酒三种。
  • 5·Often beer, yellow rice wine and strong white liquor are served at a Chinese banquet.
    中国宴席餐桌上的酒通常为啤酒、黄酒喝烈性白酒三种。
  • 6·The traditional beverage to drink with a steamed hairy crab is warm yellow rice wine.
    蒸过的大闸蟹蘸着美味的醋,或是传统的黄米酒,那味道……此处省略一万字。
  • 7·Often beer, yellow rice wine and strong white liquor are served at a Chinese banquet.
    中国宴席桌上的酒通常为啤酒、黄酒和烈性白酒3种。
  • 8·Besides, yellow rice wine lees contained abundant nutrient substances, which should be full used.
    黄酒糟中有丰富的营养,应充分开发利用。
  • 9·Yellow rice wine wine moderate degree, rich in nutrition, favored by the vast number of people welcome.
    黄酒酒度适中,营养丰富,深受广大人民欢迎。
  • 10·Similar big-mouthed flat-bottom vat was still used in traditional yellow rice wine production nowadays.
    至今传统黄酒生产使用的就是类似的大口平底缸。