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yeast powder
酵母粉:一种用于面包、蛋糕等烘焙食品中的发酵剂
常用释义
英式发音
美式发音
基本释义
  • 酵母粉:一种用于面包、蛋糕等烘焙食品中的发酵剂,能够使面团膨胀和发酵。
例句
  • 1·Food sources of B: Yeast powder, egg yolk, meat, milk, soy, whole grains.
    食物b的来源:酵母粉,蛋黄,肉,牛奶,黄豆,全谷类。
  • 2·Starch and yeast powder are the best carbon source and nitrogen source through studies on fermentation culture medium.
    对发酵培养基进行了研究,淀粉、酵母粉是阿维菌素发酵的最合适碳源物质和氮源物质;
  • 3·The inorganic ions and the amino acids were respectively added to the medium while yeast powder was used as base nitrogen source.
    在酵母粉基础发酵培养基中,添加各种无机离子和游离氨基酸,使其含量与酵母抽提物相同。
  • 4·Chinese herbal medicine, composite multi - dimensional, lysine, copper sulfate, ferrous sulfate, zinc sulfate, manganese sulfate, calcium hydrogen sulfate, yeast powder, etc.
    中草药、复合多维、赖氨酸、硫酸铜、硫酸亚铁、硫酸锌、硫酸锰、硫酸氢钙、酵母粉等。
  • 5·Then the optimum materials of decoloring and removing bitterness and fishy smell from enzymed liquid of tilapia meat were selected from yeast powder, flavourease, active carbon and fucose.
    酶解液分别采用酵母发酵、风味酶处理、粉末活性炭吸附、海藻糖处理进行初步脱色脱苦除腥研究。
  • 6·Skunk, a noxious liquid mixture of nontoxic ingredients including baking powder and yeast, is blasted onto protesters from a water cannon.
    臭鼬,一种由发酵粉和酵母等无毒成分混合而成的有毒液体,从高压水枪喷到抗议者身上。
  • 7·Yeast, unlike chemical fermentation agents such as baking powder, has the natural ability in aiding carbon-release, which gives food materials better texture, aroma, flavor and taste.
    酵母,不像化学发酵剂,如发酵粉,已在协助碳释放,从而使食品原料更好的质感,香气,风味和口感自然的能力。
  • 8·Krill meal, fish meal, squid liver powder, mussel meal, liver meal, brewer yeast, spirulina, wheat flour, seaweed powder, pearl powder, astaxanthin, - glucan, vitamin and trace minerals.
    磷虾肉,鱼肉,乌贼肝末粉,牡蛎肉,肝脏,啤酒酵母,蓝绿藻,面筋粉,海藻粉, 珍珠粉,虾红素, -多糖体,维他命及微量矿物质。
  • 9·In the process of culture rotifer Brachionus plicatilis with Baker's yeast and a certain amount of spiraling algae powder, we add Photosynth-etic Bacteria (PSB) in our experiments.
    以面包酵母与一定量螺旋藻粉培养褶皱臂尾轮虫的过程中,添加光合细菌液进行实验。
  • 10·Whey wine was fermented by yeast with whey poly-peptides hydrolyzed from whey powder by proteinase.
    采用蛋白酶水解乳清粉,对乳清多肽进行酵母菌发酵,并对发酵所得乳清酒进行风味调配。
同义词
n. 酵母粉;发酵粉