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wild jujube
野枣:一种灌木
常用释义
英式发音
美式发音
基本释义
  • 野枣:一种灌木,高达6米(20英尺)或更高,分枝形成灌丛。它的叶子与枣树的叶子相似,但与后者不同的是,在叶片的上表面有绒毛。
例句
  • 1·Establishing the quality standard of total flavone extracted from Wild jujube seed.
    确立了酸枣仁总黄酮提取物的质量标准。
  • 2·The main reason which wild jujube was short under drought was because growing was stopped earlier.
    干旱导致的过早停止生长是酸枣植株矮小的主要原因。
  • 3·With wild jujube as material, the raw juice was obtained by way of hot water extraction and filtering.
    以野生酸枣为原料,经热水浸提、过滤即得酸枣原汁。
  • 4·Jujuboside a, b, the most effective components of seed of wild jujube, have many pharmacological effects.
    酸枣仁皂苷a、B是中药酸枣仁中的主要有效成分,并具有多方面的药理作用。
  • 5·Using wild Jujube as raw material to make out fruit vinegar through alcohol and acetic acid fermentation.
    本文以野生酸枣为原料,经过酒精发酵和醋酸发酵两个工艺过程,制得了酸枣果醋。
  • 6·It may be from a new special gene which is con-elated with salt-resistance ability of wild jujube with mycorrhizal fungi.
    此序列可能来源于一个与菌根酸枣耐盐性相关的特有新基因。
  • 7·Effects of VA mycorrhiza on growth, water status of wild jujube( Zizyphus spinosus Hu)seedlings grown in pots were studied.
    在盆栽条件下,研究了VA菌根对酸枣实生苗生长和抗旱性的影响。
  • 8·The flavour of wild Jujube fruit vinegar was pure and sweet. It was a kind of having high value nutrition and health fruit vinegar.
    制得的果醋风味纯正,并带有浓郁的枣香味,是一种价值较高的营养保健型果醋。
  • 9·Mengshancui jujube was the middle type between wild jujube and Chinese jujube, its drought resistance abilities and yields in Mengyin were higher than other varieties.
    蒙山脆枣为酸枣向栽培枣过渡的中间类型,在蒙阴当地栽培条件下,产量明显高于其它品种,表现出较好的抗旱性。
  • 10·Through pair is environmental experiments prove: the wild jujube root system carries water function, and the more arid the soil, it is the stronger to propose water function.
    通过双环境试验证明:野生酸枣根系具有提水作用,并且土壤越干旱,提水作用越强。