white meat
白肉
常用释义
英音[ ˌwaɪt ˈmiːt ]
美音[ ˌwaɪt ˈmiːt; ˌhwaɪt ˈmiːt ]
基本释义
- 白肉：指禽类和猪肉等淡色的肉类，通常被认为比红肉（如牛肉和羊肉）更健康。
例句
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1·I like seafood and white meat dishes and light Chinese food.我喜欢海鲜、白肉和淡味中餐。
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2·Chicken, white meat (8.1).鸡白肉(8.1)。
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3·Ideal to combine with pasta, white meat.可配意大利面和白肉。
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4·A perfect match with crab and white meat.适宜搭配蟹类及白肉。
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5·Serve with: fish, Shellfish and white meat.配合菜式：鱼，贝壳类及白肉。
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6·Extra crispy, all white meat. You want a piece?还有脆而酥的鸡肉想来一块吗？
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7·Food pairing: Seafood, Rice dishes, White meat.建议配餐：海鲜，米饭类，白肉类。
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8·Taurus accepts only the finest pieces of white meat.金牛座只吃最好的那几片鸡胸肉。
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9·The most suitable match with white meat, fish and seafood.最适宜配以白肉、鱼或海鲜。
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10·Food preparing: appetizers, fish, vegetable and white meat.配餐：前菜，鱼类，蔬菜与白肉。