tenderizer
嫩化剂
常用释义
英音[ ˈtendəˌraɪzə(r) ]
美音[ ˈtendəraɪzər ]
基本释义
- n. （肉类）嫩化剂；嫩肉粉
例句
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1·The tenderizer has highly hard wheel and low roller.该软化器有高硬度的轮胎和低的辊子。
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2·You can also rub a couple of cut kiwifruit on a low-fat cut of meat as a tenderizer.你也可以把它的汁滴在低脂肉类上作为软化剂。
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3·Some properties of proteinase in kiwifruit and its application to preparing meat tenderizer were investigated.本文研究了中华猕猴桃蛋白酶的一些性质和它在配制肉类嫩化剂中的应用。
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4·An enzyme capable of digesting protein, obtained from the unripe fruit of the papaya and used as a meat tenderizer and in medicine as a digestive aid.番木瓜酶可消化蛋白质的酶，从番木瓜的鲜果汁可得到，用作肉的柔嫩。
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5·The chemical composition of papaya, the specific properties of papain and its application as meat tenderizer in cooking have been reported in this paper.对番木瓜的化学成份、木瓜蛋白酶的特性及其主要应用即制备嫩肉粉进行介绍报道。
网络释义
- meat tenderizer : 砸肉的榔头
同根词
词根：
tender
tender
adj
温柔的；柔软的；脆弱的；幼稚的；难对付的
tender
n
偿付，清偿；看管人；小船
tenderloin
n
腰部嫩肉
tender
vi
投标；变柔软
tender
vt
提供，偿还；使…变嫩；是…变柔软
tenderize
vt
使嫩；使软化