taste bud
味蕾
常用释义
英音[ ˈteɪst bʌd ]
美音[ ˈteɪst bʌd ]
基本释义
- 味蕾：一种位于舌头上皮中的感受味觉的末梢器官。
例句
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1·Recommended Reason: The hot taste challenges your taste bud.推荐理由：火辣风味挑战你的味蕾。
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2·Later research has revealed that taste bud seems to contain 50 to 100 receptors for each taste.后来的研究发现味蕾似乎包含了针对每种味道的50至100个受体。
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3·Sour, sweet, bitter, spiciness and fishiness numb our taste bud so that we can't taste the light sweet.又如酸、甜、苦、辣、腥等味道会麻木我们的口味、舌蕾，使我们再也品尝不出清淡的香甜。
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4·The golden yellow luster, the fresh fragrant feeling in the mouth, this moment, the taste bud waves in the tongue between.金黄的色泽，鲜香的口感几尽极致，这一刻，味蕾在舌间舞动。
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5·Togetherness, makes joyful time fairly precious. Deep passion, blossoms on the taste bud. Let earnest love burst out in Modern Classic.欢乐的时光因为此刻的相聚而弥足珍贵，浓浓的爱意，在味蕾中绽放；我们的用心，让最真挚的情感在这里得到升华！
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6·The strength of the hydrogen bond between H of NH3+ group and the 3rd receptor site of taste bud resolved in the intensity of sweetness.氨基上的一个氢原子与甜味接受体上第3点结合形成氢键，其强度决定甜味的强弱。
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7·Researchers in Belgium found that certain taste bud receptors are most sensitive to food molecules that are at or just above room temperature.比利时的研究者发现，某些味蕾会对处于室温的食物分子更加敏感。
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8·Methods:The distribution of taste bud was observed by paraffin serial sections, the ultrastructure of taste bud was studied by trasmis-sion electron microscopy.方法：用石蜡切片观察江豚味蕾的分布，用透射电镜观察味蕾的超微结构。
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9·Salmon's fresh and tender, the Bai Zhuoxia fresh fragrance, the soured lemon juice and the black mustard pungency, just like a frank seabreeze, has awakened the deep sleep taste bud.三文鱼的鲜嫩，白灼虾的鲜香，酸酸的柠檬汁和芥末的辛辣，宛如一阵爽朗的海风，唤醒了沉睡的味蕾。
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10·Artificial flavors, on the other hand, are just what you'd expect: taste-bud-stimulating chemicals concocted from scratch in LABS.从另一方面来说，人造风味正是你想要的口味：实验室制造的刺激味蕾的化学物。