1·Next, a maceration process occurs that varies in length depending on the quantity and style of tannins desired.
然后是浸渍过程，这个过程的长短是由所需要的丹宁酸数量和种类决定的。
2·Merlot, with higher sugar levels and lower tannins than Cabernet Sauvignon, has been experiencing increased popularity in recent decades.
墨尔乐，相对于赤霞珠来说拥有更高的含糖量以及较低的丹宁酸量，近几年来越来越受大众的欢迎。
3·The wine is elegant with persistent velvety tannins.
酒味典雅，含有柔和的丹宁酸。
4·Good structure with strong tannins and bouquet.
有着强烈丹宁酸和少许花香的好构架。
5·In the mouth we noticed the same delicious fruity framework with a rich and fleshy body before coming to a close with some fine yet crunchy tannins.
在口腔我们注意到同样的美味的水果框架，丰富和肉的身体才接近尾声，还有些很好的松脆的丹宁酸。