starch content
淀粉含量：食物中淀粉的含量
常用释义
英式发音
美式发音
基本释义
- 淀粉含量：食物中淀粉的含量，通常用于衡量食物的营养价值和能量供应。
例句
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1·These foods have a high starch content.这些食品淀粉含量很高。
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2·The accumulation of starch content in the daytime was higher.白天蔗糖积累较少，淀粉积累较多；
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3·The growth stages have significant impact on the starch content.随着生长期的延长，马铃薯淀粉含量逐渐增大。
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4·The soluble sugar and starch content of boll hull were in same step;棉铃铃壳中可溶性糖和淀粉含量几乎是同步的变化；
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5·Starch content in root was positively correlation with dry weight of root.参根淀粉含量与参根干重呈显著正相关。
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6·Because of its low starch content, it is also used as weight-reducing food.其淀粉含量较低，也可用作减肥食品。
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7·The free proline content displays with the starch content change is consistent.游离脯氨酸含量上表现与淀粉含量变化一致。
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8·Spring maize grain starch content changed as a single peak curve after silking.春玉米籽粒淀粉组分吐丝后呈单峰曲线变化。
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9·Negative significant correlation was found between starch content and protein content.淀粉含量与蛋白质含量呈显著负相关。
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10·It has been a limiting factor to improve tobacco leaf quality because of high starch content.淀粉含量高成为制约我国烤烟质量提高的一个限制因素。