1·Polyunsaturated fats include sunflower oil, corn oil and soy oil.
多不饱和脂肪包括葵花子油,玉米油和豆油。
2·The partial coalescence and steady foams cannot be taken place in soy oil or overly hydrogenated oil.
大豆油或者极度氢化油不能发生脂肪球的部分聚结,不能形成稳定的泡沫结构。