soup stock
老汤
常用释义
英式发音
美式发音
基本释义
- 汤底：用于烹制各种汤类菜肴的基础汤汁，通常由肉类、骨头、蔬菜等原料熬制而成。
例句
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1·First, put the noodles in a bowl, along with the soup stock.首先，将面和汤料放入碗中。
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2·Ikeda wanted to pin down an ineffable taste he identified in dashi, a soup stock made from tuna and seaweed.池田想要确认他在喝鱼汤时体会到的一种无法形容的味道，这个鱼汤是用吞拿鱼和海藻熬成的高汤。
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3·You have a big copper bowl in the center of the table with soup stock in it, heated by charcoal or a gas element.人们把一个装着汤的大铜锅放在桌子正中央，下面用木炭或气体燃料加热。
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4·Adding such richness to the interface is like adding a variety of ingredients to a soup stock-it enhances the entire meal.将这种丰富性添加到界面中，就像将不同的调料添加到肉汤里——让整个食物变得更丰富。
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5·You probably knew that you can save chicken carcasses and beef bones to make soup stock. But those other spare parts can be useful, as well.你应该知道的吧，存着鸡架骨和牛肉骨，可以熬制老汤，但其实剩余部分也是很有用的。
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6·They get soup, have a soup stock that is coming from the fish they use, so sometimes you get to have great miso soup at the sushi restaurant and also some little appetizer type.寿司店会供应用鱼类熬制的高汤，所以在寿司店可以享用到非常美味的味噌汤和一些开胃菜。
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7·For a basic soup you'll need about 7oz of fresh nettle tips (pick them wearing rubber gloves). Add 1lb of potatoes (peeled and cubed), a dash of cream and about four cups of stock.3克左右新鲜的嫩荨麻叶（采摘时戴橡胶手套）、500克左右土豆（去皮、切成丁状）、少许乳酪、四杯左右高汤。
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8·Combine the lentils, water or stock, onion, garlic cloves and bay leaf in a large soup pot or Dutch oven. Bring to a boil.在一个大汤锅或者荷兰烤箱加入扁豆，水或者高汤，洋葱，大蒜瓣和月桂树叶。
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9·An essential part of the soup is the stock known as “dashi, ” which is classically made from katsuobushi (dried, cured skipjack tuna) and the kelp known as kombu.汤的一个十分重要组成部分，是被称为“鱼汤”的原料，这是一种经典做法，由日本木鱼（katsuobushi）（干燥，固化后的鲣鱼）及被称作海带的海藻灰做成。
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10·You can render the chicken down to make stock for soup.你可以把这只鸡做成汤料。