salivary amylase
唾液淀粉酶：一种存在于唾液中的酶
常用释义
英式发音
美式发音
基本释义
- 唾液淀粉酶：一种存在于唾液中的酶，主要用于分解淀粉和糖类食物中的淀粉分子，将其转化为可被身体吸收的简单糖分子。
例句
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1·Study the relation between salivary amylase and acetyl choline esterase;探讨唾液淀粉酶及乙酰胆碱酯酶的关系；
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2·Objective To obtain human pancreatic and salivary amylase with high specific activity and high purity.目的为获得高比活性、高纯度的人胰型及唾液型淀粉酶。
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3·Results: Salivary amylase reacted differently to the degree of acid and alkaline of various kinds of fruit.结果：唾液淀粉酶对不同种类的水果酸碱度具有不同的敏感性。
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4·Methods:The effects of 16 kinds of fruit on the activity of salivary amylase were observed by means of Iodine reflection.方法：用碘反应法，观察抽样制备的16种水果汁对唾液淀粉酶活性的影响。
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5·To probe into the effects of various kinds of fruit on salivary amylase by using the method of cluster analysis, providing reference for scientific diet in view of nutrition.目的：通过探讨不同水果对唾液淀粉酶活性的影响，从营养学角度，为科学饮食提供参考。
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6·The changes of Immunoglobulin, t cell subsets, salivary amylase, gross motor Assessment, developmental quotients and TCM syndrome score changes were observed before and after the treatments.观察治疗前后免疫球蛋白、T细胞亚群、唾液淀粉酶、中医证侯积分、大运动发育评估、发育商评估的变化情况。
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7·Hence, this network structure of CLTS resisted the diffusion of salivary x-amylase into the region and the binding to the starch chains and their orientation.因此，这个网络结构CLTS抵制传播唾液十-淀粉酶的地区和约束力的淀粉链和方向。
同义词