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saccharomyces cerevisiae
酿酒酵母:一种用于酿造啤酒、葡萄酒和面包发酵的酵母菌。
常用释义
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基本释义
  • 酿酒酵母:一种用于酿造啤酒、葡萄酒和面包发酵的酵母菌。
例句
  • 1·Ales are made with baker's yeast, Saccharomyces cerevisiae.
    艾尔啤酒由面包师傅的酵母---酵母属酿酒酵母(学名为Saccharomyces cerevisiae)酿制而成。
  • 2·Saccharomyces cerevisiae was immobilized by Penicillium.
    酿酒酵母被青霉菌固定。
  • 3·But nonpathogenic Saccharomyces cerevisiae couldn't produce biofilm.
    非致病的酿酒酵母不能形成生物膜。
  • 4·The more ethanol produced, the growth circle of Saccharomyces cerevisiae was larger.
    产生的乙醇越多,指示菌酿酒酵母的生长圈相对越大。
  • 5·Saccharomyces cerevisiae is one of the most important heterologous expression systems.
    酿酒酵母系统是最重要的外源基因表达系统之一。
  • 6·The Cu-metallothionein of Saccharomyces cerevisiae BD101 can scavenge hydroxyl radicals.
    酿酒酵母BD101菌株的金属硫蛋白能清除羟基自由基。
  • 7·Objective To construct saccharomyces cerevisiae expression vector with GFP as report gene.
    目的构建以绿色荧光蛋白(GFP)为报告基因的酿酒酵母表达载体。
  • 8·Its structure was the typical structure of B-glucan extracted from Saccharomyces cerevisiae.
    结构为酵母葡聚糖的典型结构。
  • 9·The invention discloses saccharomyces cerevisiae and the application thereof in wine brewing.
    本发明公开了一株酿酒酵母及其在酿造葡萄酒中的应用。
  • 10·The team is currently using Saccharomyces cerevisiae, a type of yeast used in baking and brewing.
    该小组目前正在使用一种用于烘烤和酿酒的酿酒酵母。