1·Changes of functional components such as asparagus, rutin, saponins of asparagus officinalis were investigated during storage period.
本文研究了芦笋贮藏过程中天门冬酰胺、芦丁、芦笋皂甙等功能成分的变化规律。
2·We mainly research on the flavone extraction of the Sophora japonica and the separation of rutin and quercetin in this study.
本文主要对槐花中总黄酮的提取以及总黄酮单体—芦丁和槲皮素的分离提纯进行了研究。
3·Using rutin as the standard sample, total flavonoid content in purple sweet potato for food packaging paper dying was determined by Vis-and UV-spectrophotometry.
以芦丁为标准样品，比较了可见光及紫外光分光光度法测定食品包装纸用色素紫甘薯总黄酮的方法。
4·OBJECTIVE To study the effect of rutin on blood sugar and lipid metabolism disorder in diet-induced obese rats.
目的探讨芦丁对单纯性肥胖大鼠血糖、脂代谢紊乱的调节作用。
5·We have separated and purified the isoquercitrin from rutin by enzyme reaction.
研究了酶转化芦丁产物异槲皮甙的分离提纯。