ropiness
黏著性
常用释义
英音[ ˈrəʊpɪnəs ]
美音[ ˈroʊpɪnəs ]
基本释义
- n. 黏著性；成粘性的丝
例句
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1·Ropiness looks like partially cooked egg white.粘丝状的腌汁看起来有点像半熟的蛋清。
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2·Bread products can be spoiled by Bacillus species that produce ropiness.产生胶粘物质的芽孢杆菌会破坏面包产品。
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3·If ropiness occurs, the meat should be removed, washed, and repacked in a clean container.如果产生了粘丝，应将肉取出，冲洗，然后重新放在干净的容器中。
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4·Objective to observe the effects of batroxobin in the treatment of hematologic diseases complicated with high ropiness (or thrombosis).目的观察东菱克栓酶治疗血液病合并高粘血症的临床疗效。