retrogradation
凝沉
常用释义
英音[ retrəɡrəˈdeɪʃən ]
美音[ retrəɡrəˈdeɪʃən ]
基本释义
- n. 倒退；后退；逆行
例句
-
1·The retrogradation of steamed bread is a common problem.馒头制品的回生是一个普遍问题。
-
2·Formamide could effectively restrain the starch retrogradation.结果表明甲酰胺可以有效抑制淀粉回生。
-
3·Starch retrogradation is a critical factor that limits its application.淀粉的凝沉是限制淀粉应用的关键因素。
-
4·The paste system and retrogradation properties of rice starch were studied.本文研究了淀粉糊的物系结构及淀粉糊的老化特性。
-
5·The effects of degree substitution on retrogradation and anti-mycotic were less.糊黏度则先减后增。 取代度的变化对沉降性和抗霉菌能力影响不大。
-
6·Retrogradation characteristic of instant rice noodles during storage was studied.研究了方便米粉在贮藏过程中的老化特性。
-
7·The inhibition of trehalose for the retrogradation of sticky rice starch was studied.本文主要研究了海藻糖对糯米粉的回生抑制作用。
-
8·The research on starch retrogradation is of great importance for improving food texture.淀粉回生研究对改善食品品质有重要意义。
-
9·The research on starch retrogradation is of great importance for improving food texture .淀粉老化研究对改善食品品质有重要意义。
-
10·This study mainly focused on retrogradation of instant rice and improvement of processing.本课题旨在研究即食方便米饭的老化机理及其生产工艺的改进。
同义词
n.
倒退；后退；逆行