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proteolytic enzyme
蛋白酶:一种能够分解蛋白质的酶类物质
常用释义
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基本释义
  • 蛋白酶:一种能够分解蛋白质的酶类物质,常用于食品加工、医药领域等。
例句
  • 1·In this embodiment, the substrate provides a cleavage target for a proteolytic enzyme.
    在这个实施方案中,底物为蛋白水解酶提供裂解目标。
  • 2·On neutral or alkaline condition, only in sciatic nerve the activity of proteolytic enzyme is strong, others are quite weak.
    在中性和碱性条件下,坐骨神经中蛋白水解酶活性较强,其余部分活性微弱。
  • 3·A proteolytic enzyme produced by hemolytic streptococci, capable of dissolving fibrin and used medically to dissolve blood clots.
    由溶血性的链球菌产生的蛋白水解酶,能够分解纤维蛋白,在医学上被用作溶解血凝块。
  • 4·Hydrolyzate compositions comprising at least one milk protein or whey hydrolyzed with at least one proteolytic enzyme are provided.
    本发明提供了水解产物组合物,其包含被至少一种蛋白水解酶水解的至少一种乳蛋白或乳清蛋白。
  • 5·In the common proteolytic enzymes made with the method of microbe fermentation, the hydrolysis of acid proteolytic enzyme is very effective in improving the foaming Property of cottonseed protein.
    在常见的微生物发酵法生产的蛋白酶中,酸性蛋白酶的水解作用能显著提高棉子蛋白的起泡性能。
同义词