protein content
蛋白质含量：指食物或其他物质中所含的蛋白质的量。
常用释义
英式发音
美式发音
基本释义
- 蛋白质含量：指食物或其他物质中所含的蛋白质的量。
例句
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1·The protein content of shade-grown vegetation, for example, was much lower than that for plants grown in clearings.例如，遮荫种植的植物中，蛋白质含量会远低于空地种植的植物。
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2·The protein content decreased slightly during fermentation.发酵后蛋白质含量有所下降。
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3·The dish has a high nutritional value due to its protein content.该食品因蛋白质含量高而富有营养。
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4·In tests, melamine appears to boost the protein content of milk.这检测中，三聚氰胺使得牛奶中的蛋白质含量显得增高了。
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5·The protein content and dough strength of soft wheat for biscuit must be low.饼干采用软麦制粉，其蛋白质含量和面团强度都应较低。
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6·Fertilization can also greatly increase the protein content of Wuxi red clover.施肥还可显著提高巫溪红三叶粗蛋白含量。
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7·The protein content was regarded as the standard of the potency of allergen extracts.认为以蛋白质含量作为衡量变应原浸液强度的标准较为合理。
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8·Cross breeding should be used for raising glutenin content and insoluble protein content.利用常规育种提高麦谷蛋白含量和剩余蛋白含量是可行的。
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9·Leaf nitrogen content induces remarkable effect on chlorophyll and soluble protein content.叶片氮含量对叶绿素与可溶性蛋白含量会产生明显的影响。
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10·The protein content of wheat is 12.1 % and wheat proteins mainly contain gliadin and glutenin.小麦蛋白质的含量为12.1%，主要是麦胶蛋白和麦谷蛋白。