preserved pork
腌制猪肉：一种将猪肉腌制后晾干的传统食品
常用释义
英式发音
美式发音
基本释义
- 腌制猪肉：一种将猪肉腌制后晾干的传统食品，通常在中国南方地区非常受欢迎。
例句
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1·That night she chose to direct it toward her famous steamed pork and preserved vegetable dish, which she always served with special pride.那晚她原打算说说自己的拿手菜-梅干菜炖肉，她总是特别得意地把这个菜端上桌的。
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2·The other hand, fresh chicken and pork as well as local production, but preserved duck, sausage, dumplings and other meat byproducts. some are from China.另一方面，新鲜的鸡肉与猪肉也是本地生产，但是腊鸭、腊肠、饺子等的肉类副产品，也有部分来自中国。
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3·It is called pork when fresh and bacon or ham when cured (preserved by salting or smoking).猪肉新鲜的时候叫鲜肉，腌制的猪肉(盐腌或熏制)叫咸肉或火腿。
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4·Soy Sauce Powder Vinegar Powder Catsup Powder Squah Powder Preserved Bean Curd Powder, Pork Powder, Hvp Powder Chicken Powder, Seafood Powder, Spice Spices and Seasonings.采购产品酱油粉，醋粉粉末保存豆腐粉，猪肉粉，鸡肉粉，海鲜粉，香料，香料及调味料。
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5·Stir fry preserved soybeans for 30 seconds, add spicy soybean paste, stir fry a little bit, then add pork, bread, garlic sprout, salt, and MSG (optional).放入豆瓣酱炒出香味；放肉片、薄饼、青蒜苗翻炒均匀，再放入少量盐和味精翻炒几下，即可盛盘。