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peroxide value
过氧化值:一种用于检测不饱和脂肪和油中过氧化物的方法
常用释义
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基本释义
  • 过氧化值:一种用于检测不饱和脂肪和油中过氧化物的方法,它是判断腐败程度的最常用指标。
例句
  • 1·The peroxide value of oil oxide was determined by spectrophotometry.
    测定油脂氧化物的过氧化值。
  • 2·The relations among oxide, flavor score and peroxide value were compared.
    比较了氧化产物,风味评分和过氧化值三者之间的关系。
  • 3·Acid value increased and peroxide value increased rapidly with storage period.
    随饲料储藏时间的延长,饲料酸值增加,饲料过氧化值增长较快。
  • 4·Effect of VC and VE on peroxide value and color of Cantonese sausage was studied.
    研究了VC和VE对广式腊肠过氧化值以及色泽的影响。
  • 5·The results show that Peroxide Value of oxidated oil reduces by three methods in different degree.
    实验证明:三种方法均可不同程度地降低氧化油脂的过氧化值。
  • 6·The peroxide value is usually expressed in terms of milliequivalents of oxygen per kilogram of fat.
    过氧化值常用每千克脂肪中氧气的毫克数表示。
  • 7·Whether excessive peroxide value of food is harmful to health depends on the degree of exceeding standard.
    过氧化值超标的食品是否对健康有害,取决于超标的程度。
  • 8·Besides, compared with control the peroxide value and acid price of its chemical indexes also improve a little.
    另外其化学指标的过氧化值和酸价与对照相比也有一定的改善。
  • 9·The availability of this method is evaluated by detecting the contents, the acid value and the peroxide value of the oil.
    通过对所得油脂的含量,酸价及过氧化值的测定,评价该方法的可行性。
  • 10·Intermittent heating and continuous heating with adding new oil could decrease acid value and peroxide value of soybean oil.
    间歇加热、加新油加热有利于油脂品质的保护。