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pea soup
豌豆浓汤:一种由干豌豆制成的浓稠糊状食品。
常用释义
英式发音
美式发音
基本释义
  • 豌豆浓汤:一种由干豌豆制成的浓稠糊状食品。
  • 浓雾:一种浓密的雾气。
例句
  • 1·You will learn how to cook a pea soup and a curd biscuit with raisins.
    你将学习如何煮豌豆汤和葡萄干凝乳饼干。
  • 2·I'll start with green pea soup.
    我先来个豌豆汤。
  • 3·I'll start with green pea soup.
    我开始要喝青碗豆汤。
  • 4·Would you like to try the pea soup?
    你想尝尝豌豆汤吗?
  • 5·You associate pea soup with Thursday.
    您把浓豌豆汤和星期四联系在一起。
  • 6·Or, how about veggie chili or a bowl of minestrone or split pea soup?
    或者,可以试试蔬菜辣椒或意大利蔬菜汤或碎豌豆汤吗?
  • 7·The basic cooking: cook bone and pea soup first; then boil and slice the meat .
    主要用料:生猪血,猪头肉、心肺片、肥肠头、筒子骨、白豌豆等。
  • 8·Germans also partner legumes and pork, usually lentil or split pea soup with sausage.
    德国的传统搭配是酸白菜加猪肉,通常还有扁豆汤;
  • 9·Today you will learn how to cook a pea soup, jellied minced chicken meat, and a curd biscuit with raisins.
    今天我们会教大家如何煮好豌豆汤,冰冻碎鸡肉和葡萄干豆腐饼。
  • 10·What we need to cook a pea soup – pea that has soaked in water for a night, smoked ribs, home-made smoked sausage.
    我们煮豌豆汤需要准备的是—用水浸泡一夜的豌豆,熏制的排骨和家庭自制的熏肠。