pasteurization
巴氏杀菌
常用释义
英音[ ˌpɑːstʃəraɪˈzeɪʃn ]
美音[ ˌpæstʃərəˈzeɪʃn ]
基本释义
- n. 加热杀菌法，巴斯德氏杀菌法
例句
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1·Design of Safe Pasteurization Conditions.安全巴氏杀菌条件的设计。
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2·The pasteurization argument is based on 40-year-old science.灭菌的观点是基于40年的老科学。
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3·We are learning that pasteurization can be used for colostrum also.我们了解到巴氏杀菌法也可用于初乳的消毒。
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4·It isn't destroyed by human digestion. And pasteurization is no help.它不仅破坏人体消化，而且巴氏杀菌法对其无效。
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5·Raw milk advocates also claim that pasteurization destroys key nutrients.鲜奶拥护者同时也宣称灭菌过程破坏了重要的营养素。
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6·The final key component of the pasteurization system is the holding tube.巴氏杀菌设备的最后一个关键组成部分是保温管。
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7·In fact, the pasteurization process actually increases IGF-1 levels in milk.事实上，巴氏法反倒增加了牛奶中igf - 1的浓度水平。
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8·The key of the food pasteurization is inactivation of the microorganism in food.食品保质或保鲜的关键是致食品中的微生物失活。
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9·Even after pasteurization and freezing, the milk is known to retain most of its healthy properties.大家知道，即使母乳经过了巴氏消毒法和冷冻后，仍能保持绝大部分的营养成分。
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10·Like pasteurization, irradiation kills bacteria and pathogens that can spoil food and make you sick.像巴氏杀菌一样，辐照可以杀死那些污染食品令你生病的细菌和病原体。
同根词
词根：
pasteurize