1·Milk producers, for example, rely on pasteurization, a process of heating milk to kill many disease-causing organisms and make milk safe for consumption.
例如，牛奶生产商，依靠巴氏杀菌的牛奶，加热过程中杀死引起生物体许多疾病和使牛奶消费安全。
2·Tauxe says that pasteurization does lead to slight changes in taste, but that even a small vitamin loss has no significant impact on overall nutritional value.
陶克斯说巴氏杀菌的确会导致奶的味道出现轻微改变，但维生素即使少量流失也不会显著影响奶的整体营养价值。
3·The invention relates to a process for the surface pasteurization or surface sterilization of particulate food products.
本发明涉及用于颗粒食品的表面巴氏杀菌或表面消毒的方法。
4·The production line used pasteurization process, applicable to pickled vegetables, cold meat, sour milk products, jellies and other food and beverages low-temperature sterilization.
本生产流水线采用巴氏杀菌工艺，适用于腌渍菜、低温肉制品、酸豆奶制品、果冻等食品饮料的低温灭菌。
5·The final key component of the pasteurization system is the holding tube.
巴氏杀菌设备的最后一个关键组成部分是保温管。
1·The concept of heat treating foods to inactivate pathogenic organisms is termed appropriately "pasteurization" today.
今天人们把这种对食品进行热处理使致病生物体失活的概念恰当地称为“巴氏灭菌”。
1·Even after pasteurization and freezing, the milk is known to retain most of its healthy properties.
大家知道，即使母乳经过了巴氏消毒法和冷冻后，仍能保持绝大部分的营养成分。