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organic acid
有机酸
常用释义
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基本释义
  • 有机酸:一种含有碳元素的化合物,具有酸性质。它可以从天然来源(如水果、蔬菜)或人工合成中获得。有机酸在食品、药物、化妆品等领域有广泛的应用。
例句
  • 1·In organic acid medium the adsorption was more complex.
    在有机酸介质中,吸附作用比较复杂。
  • 2·An organic acid that is used in stimulation of all types of Wells.
    在所有类型的井的增产处理中所用的一种有机酸。
  • 3·Also, it is discussed about the role of organic acid on fractionation.
    同时,探讨了弱有机酸的存在对轻重稀土分馏的影响。
  • 4·Citric acid is an important organic acid and mainly produced by fermentation method.
    柠檬酸是一种重要的有机酸,主要通过发酵法生产。
  • 5·CONCLUSION the organic acid of the drug is responsible for its antituberculosis effect.
    结论有机酸部位应为药材的抗结核有效部位之一。
  • 6·The main antibacterial constituents are focused on hydroxybenzene, tannins, organic acid.
    麻叶荨麻籽抗菌活性成分是:酚类、鞣质、有机酸等化合物。
  • 7·Lactic acid is an important organic acid and flavoring material for Luzhou-flavor liquors.
    乳酸是一种重要的有机酸,是浓香型白酒中的呈味物质。
  • 8·It has a lot of ingredients including phenols, organic acid, alkaloid, saponin, tannic etc.
    含有酚类、有机酸、生物碱、皂甙、鞣质等多种成分。
  • 9·Phosphorus deficiency results in cluster root formation and increased organic acid exudation.
    缺磷条件下白羽扇豆能够形成排根,并增加有机酸分泌。
  • 10·Gastric acid is low, do not eat plum, lemon, hawthorn and other organic acid containing more fruits.
    胃酸较低的人,不要吃李子、山楂、柠檬等含有机酸较多的水果。