nutritive value
营养价值：食物中所含的营养成分的价值或含量
常用释义
英式发音
美式发音
基本释义
- 营养价值：食物中所含的营养成分的价值或含量，是衡量食物质量的一项指标。
例句
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1·Coconut milk has little nutritive value.椰子汁没什么营养价值。来源: 《柯林斯英汉双解大词典》
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2·The milky tea has high nutritive value, various flavors and has the efficacy of clearing heat and detoxicating and reliving summer heat and water retention.奶茶营养价值高、口味多样，并具有清热解毒、消暑利水的功效。
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3·Corn germ protein has high nutritive value.玉米胚蛋白具有较高的营养价值。
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4·Now the nutritive value of the forage is reduced.此时牧草的营养价值也下降了。
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5·Cooking results in degradation of the nutritive value of the food.烹饪结果退化的营养价值的食品。
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6·Although they have a limited nutritive value, apples are widely used as food.虽然他们有有限的营养价值，苹果是用途广泛作为食物。
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7·The rice germ is a natural nutrient resource and has vary high nutritive value.米胚是一种得天独厚的天然营养源，具有很高的营养价值。
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8·Being a good resource of vegetable protein, soybean is of highly nutritive value.大豆是优质的植物蛋白资源，具有很高的营养价值。
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9·From the view point of nutritive value, it can completely compare with milk powder.从营养价值来讲，完全可同奶粉相媲美。
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10·It not only has high nutritive value and special flavor, but also plays health function.其营养价值高，风味独特，而且具有一定的保健作用。
同义词