nisin
乳酸链球菌素
常用释义
英音[ ˈnaɪsɪn ]
美音[ ˈnaɪsɪn ]
基本释义
- n. [生化] 乳酸链球菌肽；尼生素
例句
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1·Nisin is a natural food preservative produced by certain strains of Streptococcus lactis.尼生素是由乳酸链球菌产生的一种天然食品防腐剂。
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2·By this separate process, yield of nisin overrun 60%.应用此分离提取工艺，乳链菌肽的总收率在60%以上。
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3·Nisin, which is a type of natural food antiseptic, produced by microbial fermentation.乳链菌肽是一种天然食品防腐剂，通过乳酸链球菌发酵获得。
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4·The development property application and market prospect of nisin were introduced in this paper.本文概括介绍了乳酸链球菌素的开发、特性、应用及前景。
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5·Nisin is a natural, effective and safe food preservative, whose application becomes more and more.乳酸链球菌素是一种天然、高效、安全的食品防腐剂，其应用越来越广泛。
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6·The aim of effectively promoting the production of nisin is achieved by the mutualism of the two bacteria.通过两菌互利共生，达到有效促进乳酸链球菌素生产的目的。
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7·Effects of different temperatures on zein film were evaluated for release of nisin into hydrochloric acid.研究了4种不同温度对玉米朊包埋乳酸菌素释放的影响。
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8·When combined with the antimicrobial nisin, monolaurin was synergistically effective against all three bacteria.与抗菌乳酸链球菌素联合使用，月桂酸甘油酯可有效抵抗以上三种细菌。
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9·Nisin is a natural, effective and safety food preservative. The use of Nisin in tetrabrik UHT soya milk was studied.乳酸链球菌素是一种天然、高效、安全的食品防腐剂，研究了乳酸链球菌素在豆奶饮料中的应用效果。
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10·This will provide the theoretical foundation for the further study and forecast of the nisin fermentation process in future.这将为今后进一步研究和预测乳链菌肽发酵过程奠定了一定的理论基础。