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myoglobin
肌红蛋白
常用释义
英音[ ˌmaɪəʊˈɡləʊbɪn ]
美音[ ˈmaɪəˌɡloʊbɪn ]
基本释义
  • n. [生化]肌红蛋白(等于 myohemoglobin)
例句
  • 1·Myoglobin is a red, oxygen-binding protein found in muscles.
    肌红蛋白是存在于肌肉中的红色的随氧蛋白。
  • 2·Myoglobin can damage the kidneys as they filter blood out of the body.
    当肾脏将血液滤出身体时,肌红蛋白会损伤肾脏。
  • 3·A small amount is present as myoglobin, which ACTS as an oxygen store in muscle tissue.
    少量存在的肌红蛋白,它作为一个氧气储存在肌肉组织。
  • 4·Rhabdomyolysis releases myoglobin, potassium, phosphorous, and creatinine into the circulation.
    横纹肌溶解向循环中释放肌红蛋白、钾、磷和肌酐。
  • 5·Nitrosylmyoglobin is formed by the reaction of myoglobin with nitric oxide generated from nitrite.
    基肌红蛋白是由肌红蛋白与亚硝酸盐产生的一氧化氮发生反应而生成的。
  • 6·Myoglobin doesn't circulate in the blood but is fixed in the tissue cells and is purplish in colour.
    该蛋白并不在血液中循环,而是固定在组织内,颜色略带紫色。
  • 7·Myocardial troponin t or I and myoglobin are the reliable marker for diagnosis of myocardial necrosis.
    而心肌肌钙蛋白t或I、肌红蛋白是诊断心肌坏死的可靠标志物。
  • 8·Objective To explore the specificity of myoglobin in the postmortem diagnosis of early myocardial infarction.
    目的探讨肌红蛋白在早期心肌梗死死后诊断的特异性。
  • 9·A variety of key aerobic enzymes will also increase. More myoglobin will be found in the skeletal muscle fibers.
    有氧跑可以增加各种关键的有氧酶,还可以增加骨骼肌肉纤维的肌红蛋白。
  • 10·Beef stored in the refrigerator for more than 5 days will start to turn brown due to chemical changes in the myoglobin.
    牛肉放在冰箱里5天以上就开始变成褐色,因为肌红蛋白发生了化学变化。